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2、Sun S.N.*, Wang X.P. Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 2019, 217: 658-665.
3、Sun S.N, Wang X.P.*, Zhang Y. Sustainable traceability in food supply chain: The impact of consumer willingness to pay. Sustainability, 2017, 9(6), 999.
4、Wang X.P., Herty M., Zhao L.D.*. Contingent rerouting for enhancing supply chain resilience from supplier behavior perspective.International Transactions in Operational Research, 2016, 23(4): 775-796.
5、孙胜楠*,张艳,王新平,薛巍立,赵林度. 考虑消费者支付意愿的食品供应链溯源采购策略分析. 系统工程理论与实践,2017, 37(5): 1265-1273.
6、孙胜楠*,王新平,薛巍立,赵林度. 纵向产品差异化下基于价格调整的供应中断管理策略研究. 管理工程学报,2019,33(3): 61-70.
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